Blaine Residents welcome Teriyaki secret...


Veronica - the Asian Chef at Teriyaki secret

Our Story...

Hello, this is Veronica the main Chef and partner with Teriyaki secret. Welcome! I opened-up this restaurant over two years ago. After having been a Chef for over 16 years I had an opportunity to purchase this Asian restaurant. Since then I updated to an Open Kitchen with new equipment.

Then I went on to create a new Asian Fusion menu with a mix of my own recipes and "secret sauces". Our specialty is Teriyaki with a choice of meats. I have created and make fresh over 11 "secret sauces". My family eats here, so rest assured, that our food is wholesome. All meals are cooked fresh with the finest ingredients. No MSG is added.

We have been welcomed by Blaine and the local community. In fact, we were awarded the Chamber of Commerce Member of the Month, in October of 2018. Many of Blaine's local businesses consider our restaurant to be the lunch of choice. This even includes many local restaurant employees! Most of all, we enjoy the local residents coming back time-and-time again. Thank you! You are all appreciated, as I love to cook and you all keep me busy.

By late 2017, the number of meals served had doubled and was steady until one of my enthusiastic patrons built our first website and email system. Mark jumped-in and designed and installed our Point of Sale ordering system and did the same for our online ordering system. By June of 2018, our number of meals served had doubled again. Needless to say, Mark is now one of the partners at Teriyaki secret. He does all of the technology and marketing and I do all of the operations, finance and chefing!

Anyway, that is the short story...

Ready to Order or browse our cuisine?
Online Ordering System

View or Print our Menu

If you have any questions, we are active on many social venues such as Facebook, Twitter and Instagram. Also, we can be emailed here or contacted by phone - 360-332-2780.

Come Visit Us
Teriyaki secret
1733 H St Ste 420
Blaine, WA 98230

Monday – Sunday 11:00 AM to 8:00 PM

5 Star Online Reviews
Last but not least! Fresh meals your way and customer service is priority one at Teriyaki secret. Our online reviews reflect that.
Facebook 21 Reviews - Average Rating 5 Stars
Google 52 Reviews - Average Rating over 4 Stars


Visit us from:  11 AM to 8 PM  Monday - Sunday

facebook Testimonials

I just want to take a minute and say every time I am in Blaine I stop here for lunch and the food is always excellent! Above that the women who is always working there is always very kind and welcoming. Then today when I was in there this sweet lady made me like the place even more, with her kind and giving customer service I witnessed her give a young couple today. If you are looking for good food with a welcoming atmosphere​ then this is the place!

Tina Hill Rucker June 5th 2018 Custer, Washington State

Fresh ingredients, terrific recipes from a variety of South Asian cuisines, incredibly friendly service at reasonable prices—I love this place. I’m a truck driver and EVERY time I come thru Blaine, I make sure to stop here.

Andreas Kriefall June 19th 2018 British Columbia, Canada

We went for lunch today because we went for dinner a few months ago and couldn't wait for our mouths to stop watering again. It was fantastic! Our mouths are already watering again! We had the gyoza plate first, then the Lunch Box and the short ribs. When we left I joked that we'll be seeing them tonight for dinner.

Steve Radke August 9th 2018 Ferndale, Washington State

Google Testimonials

Drove up from Seattle for a delivery, this place was the first to pop up on google and I'm glad that it was. Great food and service.

Bubs ! December 1st 2018 Seattle, Washington State

You can always tell a good teriyaki shop by how they treat the side veggies. When they care enough about cooking cabbage and carrot slices to the perfect tenderness, for sure the main course is going to please. Everything on the menu is tasty, the yakisoba and bulgogi are my favorites. Great dinner choice for Blaine, especially take out.

Laura Friend November 11th 2018 Bellingham, Washington State
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