Prep Cook

Veronica-Kessler-Chef

Overview

If you enjoy preparing meats for cooking. Then this may be for you. We like to help our customers feel like they are at home. We treat them like family as we do our team members. Part-time and full-time.

Responsibilities

Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.

Sets up and breaks down the prep area and kitchen line daily.

Checks equipment to ensure it is operating correctly; promptly reports any issues to management.

Follows opening and closing duties and responsibilities as directed by supervisor.

Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.

Maintains the cleanliness and sanitation of the kitchen area.

Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.

Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.

Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.

Stacks and stores food supplies, equipment, or other utensils in the kitchen.

Assists dishwasher when needed.

Performs other duties as assigned by a supervisor

Qualifications

Experience and Education Requirements
Previous food preparation experience in restaurant or hospitality
High School diploma or GED
Eligible to work in the United States
Washington State Food Handlers Permit

Physical Demands
Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits.

Food Knowledge, Preparation, Production and Safety
Must be able to quickly remove fats from meats using knife.

Shift Flexibility
We are open Monday through Saturday from 11:00 AM until 8:00 PM. Must be able to work different shifts, including some holidays.

Apply Here

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