Tangerine Teriyaki Zing!
From the Exotic Asian Fusion Restaurant
with 11 "secret sauces"
A Teriyaki Story...
It is believed that the teriyaki cooking method was first made in seventeenth century Japan. The teriyaki sauce is what makes teriyaki distinct from other methods of cooking. Teriyaki was popularized in the United States in the 1960s. At that time, there was a large influx of Japanese restaurants. Teriyaki chicken, pork, beef or fish remains a popular Japanese dish for the West. The key ingredient of teriyaki is the sauce with many variations available.
1. Start with the finest de-boned chicken
2. Hand inspect and remove fat
3. Overnight in our marinade "secret sauce"
4. Grill to perfection in our Open Kitchen
5. Top with our Tangerine Teriyaki "secret sauce"
The Zing Effect...
Our Asian chef has developed a unique three step process that infuses the meat with a depth of flavor hereto unmatched. We call it the "Zing effect" or the flavor that just keeps on giving. First, immersed overnight with our marinade "secret sauce". Then grilled to perfection in our open kitchen. Finally, slathered with our Sweet Tangerine Teriyaki "secret sauce". Our patrons describe the flavor as with great depth, as addictive, wow! and they just keep coming back for more. Give us a try and let us know what you think...
Meals are freshly prepared so please allow about 20 to 30 minutes for preparation.
Monday - Saturday 11:00 AM to 8:00 PM